Complementing every small-batch roast is a full-spectrum CBD (Cannabidiol) extract that’s derived from organically-grown, outdoor hemp. While these extracts smelling of cherry and pepper are delicious in their own right, they can often overpower the original coffee notes. After years of experimentation and thousands of oftentimes unpleasant cups of coffee, we settled on a way to preserve the delicious coffee profile that we want to experience. It turns out it’s best to infuse hemp extracts directly into the naturally occurring oils expressed from the raw coffee beans during the roasting process.
In fact, the law is pretty unclear when it comes to CBD’s state-by-state legality and people (mostly people of color, because a hard-to-interpret law is ripe for racist mishandling) are occasionally charged with possession for carrying CBD. There is a bill in the works (spearheaded by Senator Mitch McConnell, no less) that seeks to get rid of hemp restrictions federally, which would make at least one facet of the law easier to interpret. But TBD on what that means for CBD. So unless you live in a state where marijuana is cleared for recreational use and you’re over the age of 21, the answer to whether or not CBD is legal where you live will vary. And avoid transferring even the most harmless of CBD over state lines. Per Quartz:
Cannabidiol is currently a class B1 controlled drug in New Zealand under the Misuse of Drugs Act. It is also a prescription medicine under the Medicines Act. In 2017 the rules were changed so that anyone wanting to use it could go to the Health Ministry for approval. Prior to this, the only way to obtain a prescription was to seek the personal approval of the Minister of Health.