Complementing every small-batch roast is a full-spectrum CBD (Cannabidiol) extract that’s derived from organically-grown, outdoor hemp. While these extracts smelling of cherry and pepper are delicious in their own right, they can often overpower the original coffee notes. After years of experimentation and thousands of oftentimes unpleasant cups of coffee, we settled on a way to preserve the delicious coffee profile that we want to experience. It turns out it’s best to infuse hemp extracts directly into the naturally occurring oils expressed from the raw coffee beans during the roasting process.
Natural, legal and with no major side effects (so far), CBD is a marketer’s dream. Hemp-based health products are launching left, right and centre, cashing in while the research is in its first flush of hazy potential. As well as ingestible CBD (also sold as hemp or cannabis oils or capsules) the compound has become a buzzword among upmarket skincare brands such as CBD of London. Predictably, Gwyneth Paltrow is a proponent of the trend, and has said that taking CBD oil helps her through hard times: “It doesn’t make you stoned or anything, just a little relaxed,” she told one beauty website.
One of the strongest nutraceutical CBD oils is called Charlotte’s Web, with a 50mg dose. Charlotte’s Web is produced in Colorado by the Stanley Brothers, and named after Charlotte Figi, a girl who became famous in the US after her frequent seizures, brought on by the rare Dravet syndrome, were greatly reduced when she started taking CBD oil aged five. The company makes THC products too and is extremely successful, having just offered shares on the Canadian securities exchange, raising about $100m.
Cannabis CBD Oil